Frittata di Zucchine

Melt 25g. of butter with 2 TB of olive oil in a non stick skillet. THinly slice 300g of zucchine and add it to the butter/oil mix. Cook about 10 mins. Stirring occasionally. In a seperate bowl lightly beat 6 eggs with a dash of salt. Drain the zucchine and add to the eggs. Melt another 25g butter in the same skillet and pour the egg mix on top. Cook on both sides til lightly golden. I put a lid on top to keep the heat in. Just be sure to check it every so often. It may still be runn in the middle when you need to flip it. The end product should be a very puffy. As it cool it will deflate a bit. You can also add some shredded parmesan or pancetta cooked,etc. to this. This dish is served good cold or hot. Enjoy!